June 18th Meal Planner
DIY Lunchables for the Week:Fresh Asparagus Soup with Salad Greens, for serving
Seafood Suppers: Roasted Cod with Fennel & Tomatoes
Wholesome Whole 30 Dinners:BBQ Pork Chops with Peaches & Sweet Onions
Brand New Blog Recipe: Shrimp & Bacon Salad Wraps
30 Minutes or Less:Grilled Flank Steak & Sweet Pepper Saute
Family Friendly Friday: Honey Mustard Turkey Pinwheels plus roasted sweet potatoes, for serving
