Looking for a fun after school snack? These turkey pinwheels are IT! The protein will boost energy and calcium from the cheese is essential for neuron function. Our honey Mustard adds tang and sweetness without refined sugar. Oh wait, did we mention they also happen to be really fun to make and eat!?
What you need
1 English cucumber
4 slices best quality deli turkey
4 slices swiss cheese (optional)
2 tablespoons Tessemae’s Honey Mustard
What to do
First, make the cucumber strips. Lay the cucumber flat on your work surface and use a vegetable peeler to cut into thin strips. When the strips get too seedy, flip the cucumber over and start again from the other side. You need 12 strips for this recipe.
Cut the turkey and cheese into strips about the same thickness as the cucumber. For us, this meant cutting both lengthwise into thirds. Layer the turkey down the cucumber, drizzle with a little honey mustard, top with cheese, and roll up. (See step-by-step shots below.)
Make ahead: Store the pinwheels, refrigerated, up to 1 day.