Have you figured out your Thanksgiving game plan yet? Not to worry, we've got you covered. And if you're staying Whole30 (go you!), this applies to you too, just omit dessert from your menu.

Follow our timeline and use our menu for a simple yet flawless turkey day that you can actually enjoy.

Turkey: Grilled Lemon Garlic Turkey

Stuffing: Butternut Squash & Mushroom Stuffing  

Mashed Potatoes: Creamiest Mashed Potatoes & Cauliflower

Cranberries: Roasted Cranberry Relish

Salad: Rustic Roasted Winter Salad

Dessert: Pumpkin Maple Mousse Pie

Timeline:

Sunday, 11/19: 

-Go grocery shopping

Monday, 11/20:

-Start defrosting your turkey (1 day per 4 pounds of turkey)

Tuesday, 11/21:

-Make Roasted Cranberry Relish and refrigerate

-Wash & store lacinato kale for Winter Salad

Wednesday, 11/22:

-Make Butternut Squash & Mushroom Stuffing and refrigerate

-Prep potatoes for Winter Salad, Mashed Potatoes and store in cold water

-Prep cauliflower for Mashed Potatoes & Cauliflower

-Make Pumpkin Maple Mousse Pie (optional) and refrigerate 

Thanksgiving Thursday, 11/23:

-Grill & rest turkey

-Finish cooking Mashed Potatoes & Cauliflower

-Re-heat cranberries & stuffing

-Roast veggies for Winter Salad & finish preparing salad