Week of May 28th
DIY Lunchables for the Week:Spaghetti (Squash) Bowls, with Green Salad for serving
Seafood Suppers:Mahi Mahi with Coconut Mango Cauliflower Rice
Wholesome Whole 30 Dinners: Balsamic Onion Burgers with Roasted Beet Noodles
Brand New Blog Recipe: Gnocchi with Spring Beans & Arugula Pesto
30 Minutes or Less:Spinach, Mushroom & Prosciutto Frittata
Family Friendly Friday: Fettuccine with Crispy Pancetta, Brussels & Fried Eggs (recipe doubled)
