Weekly Meal Planner: Week of Dec. 17th—Cozy Winter Dishes
DIY Lunchables: Penne with Edamame & Pea Pesto with Salad Greens, for serving
Seafood Suppers: Seared Salmon with Mustard Greens & Avocado
Wholesome Whole30 Meals: Texas Style Beef Chili with Sweet Potatoes, for serving
Blog Recipe: Spicy Tuna Kabobs with Swiss Chard & Zesty Tahini Sauce
30 Minutes or Less: Poached Eggs with Artichoke, Sweet Potato & Bacon Hash
Family Friendly: Grilled Butterflied Lemon Garlic Chicken
