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What better time to cook up a batch of wings than around the holidays when people are visiting aplenty and everyone is always in graze mode? We gave these babies a 1, 2 flavor punch by first baking them with a dry spice rub, then roasting them with our Matty's BBQ Sauce.
Lovers of buffalo sauce, rejoice! Not only does this dish call for not one, but TWO applications of our *amazing* Buffalo Sauce, resulting in a creamy, spicy, irresistible, please-help-us-we-can't-stop-inhaling-this meal. Truth.
We get it, cabbage doesn't exactly make your mouth water. But! You haven't tried this dish yet. We guarantee, everyone will be amazed at the final product—this is serious melt-in-your-mouth, savory goodness.
Here's a cranberry sauce recipe for when you're ready to step beyond the "whole berry" or "jellied" canned varieties. It's super simple and the vibrant flavor (and color) will brighten up everyone's plate.
Here's another Thanksgiving side that's super easy to prep—be sure to buy the cubed, peeled butternut squash at the store and you're almost done!
