Happy new year everybody! Kick off the Whole30 tomorrow with this silky, flavorful soup. This recipe takes sweet, hearty sweet potatoes and blends them with some much needed zing via Za'atar seasoning—a Mediterranean blend of oregano, thyme, sumac, marjoram, and sesame seeds.
What better time to cook up a batch of wings than around the holidays when people are visiting aplenty and everyone is always in graze mode? We gave these babies a 1, 2 flavor punch by first baking them with a dry spice rub, then roasting them with our Matty's BBQ Sauce.Â
Lovers of buffalo sauce, rejoice! Not only does this dish call for not one, but TWO applications of our *amazing* Buffalo Sauce, resulting in a creamy, spicy, irresistible, please-help-us-we-can't-stop-inhaling-this meal. Truth.
We get it, cabbage doesn't exactly make your mouth water. But! You haven't tried this dish yet. We guarantee, everyone will be amazed at the final product—this is serious melt-in-your-mouth, savory goodness.Â
Here's a cranberry sauce recipe for when you're ready to step beyond the "whole berry" or "jellied" canned varieties. It's super simple and the vibrant flavor (and color) will brighten up everyone's plate.
