Crispy Onion, Pepper & Basil Frittata
Thank heavens for frittatas. Cooks up in a snap, and so easy to cut a quick slice for literally any meal. Go ahead and sub in different veggies you have on hand as the seasons change! Â
Steamed Mussels & Oven Fries
Not sure if you realized it, but tomorrow May 11 is Eat What You Want Day. Instead of going overboard and spending the next day in a shame spiral, why not cook up your own special treat. These french fries came out of the oven (!), and they're just as good as the ones you get in a fancy restaurant...oh and the mussels are also the perfect partner for an awesome dinner.Â
Italian-Style Spaghetti Squash & Sausage
We decided to practice practice more "Food Freedom Forever" mantras by making this amazing dish with Gilbert's Craft Sausages, that are made with all clean ingredients. Go ahead and go nuts with this one, everybody!
Cauliflower Pizza!
Not much to see here, just a casual cauliflower-crusted pizza that's begging to be customized with your kids' fave toppings this Friday night. It's so good (and good for them), you might have to make this a new Friday night tradition.Â
Thick-Cut Pork Chops & Crispy Cabbage
Yes, we're suggesting this dish for St. Patrick's day because it's heaps better than that tired corned beef option or other food things dyed green. You don't have to be Irish to know that this buttery, garlicky dish is one that you'll most likely add to your regular dinner rotation...