Happy new year everybody! Kick off the Whole30 tomorrow with this silky, flavorful soup. This recipe takes sweet, hearty sweet potatoes and blends them with some much needed zing via Za'atar seasoning—a Mediterranean blend of oregano, thyme, sumac, marjoram, and sesame seeds.
Getting psyched for your next Whole30 to start in January? Us too! We cooked up this super simple, super delish meal to ease you into the healthier habits coming your way. You can thank us later.
No need to measure here—just add the filling ingredients as you see fit. Want to add more cheese, more cranberry, more of any and everything? Go ahead—that is what we call winning at leftovers.
Just think of Picadillo as Latin-style sloppy joes, but much, much better. It's traditionally served over white rice, but we opted for a much healthier bed of warm, toasty quinoa. Make a double batch now, and thank us later.
Quick, grill up up this super-easy dinner before it's too cold to use the grill! AND it's made with our new Creamy Caesar, which is Blow. Your. Mind. Good.  (And available in stores at the end of the month) You've never had a salad like this before, and we promise, it'll change your whole Caesar game.
