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Roasted Garlic & Cauliflower Soup

Written By Kristen Dittami - January 16 2015

We made this big batch soup at the Treefort last week and it was a BIG hit. (It probably had something to do with the fact that we were all freezing out butts off.) This soup is so rich, from the butter and coconut milk, the deep flavors of roasted cauliflower and our amazing Slow Roasted Garlic. So make a big batch yourself and heat it up through the week, or freeze it for a really cold day! (PS: If you cut all the amounts in half, it will work just fine.)

Crispy Chicken Thighs with Roasted Fennel & Lemon

Written By Kristen Dittami - January 14 2015

There is nothing like crispy chicken skin. NOTHING. Take the time to cook these until deeply golden. They will continue to crisp up in the oven and drip all of their chickeny juices on the cooking fennel. YUM.

Slow Cooker BBQ Braised Short Ribs

Written By Kristen Dittami - January 12 2015

How is it possible for something SO EASY to make to be so good? If you exclude oil, salt and pepper, this is a 4 ingredient recipe. The intense flavor of our Diggy's Sweet & Spicy BBQ Sauce adds so much, you just don't need anything else.