Fish Tacos with Ranch Vinaigrette Slaw
Our Fish Tacos are super fast and easy to prep. The crunchy cabbage slaw has our Zesty Ranch and Buffalo, for a little kick. Happy Taco Tuesday!
Spring Gnocchi with Peas, Mushrooms, & Goat Cheese
This comforting Spring dinner is perfect for a day of "April showers." Yesterday we tested it at the Treefort and people could not believe how light and creamy this goat cheese sauce is! The fresh herbs, mushrooms, and peas are a classically tasty combo.
Herbed Cod with Lemon Garlic Asparagus
This herb and almond flour coating gets toasted and crunchy in the oven, while the fish stays tender and juicy underneath. We added a double portion of fresh, Spring asparagus tossed in our Lemon Garlic. Both cook in the same oven, making this a super easy, fast, (and mess free) weeknight meal! (PS: We call this "fish sticks" and the resident toddlers went nuts for it!)
Garlic Braised Brisket (Slow Cooker!)
We know our Slow Roasted Garlic is amazing. We know that tender, juicy brisket is hard to beat. But we had no idea of the magic that would happen when we put the two together! This stress free main dish is special enough for Passover, and easy enough for a weeknight family dinner.
Deviled Eggs 4 Ways
This party classic never goes out of style. Use our base recipe and stir ins to make an updated variation. Or, quarter the amounts and make all 4 like we did! There will be no leftovers, that's for sure.
