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If you don't happen to have a pizza oven, your grill is the next best thing. The dough gets a delicious char and the pies cook super fast. But what about all of our friends out there who just don't do gluten? This one's for you guys. Of course, you could easily make this one with regular pizza dough too...
These are the bomb. Really. Since showing up at a couple of events, they have become the #1 most requested recipe from our Test Kitchen. Basically, we had to post this so that we can stop answering emails for the recipe.
Why is it that when you say pesto, it automatically means that classic basil, pine nut, and parm combo? Sure, everyone loves that stuff, but why not mix it up? Try different nuts, different herbs... but FOR SURE, try it using our mellow Slow Roasted Garlic instead of raw! #mindblown
Grilled Salsa? Yes. Grilled Salsa! A quick flash on the grill gives the veggies a deep char and a flavor boost. Great on steak, with chips or as a taco topper!
Is it a guacamole? Is it salsa? Is it... so good that we don't care? Yup. This time of year there is nothing like fresh, sweet white corn!
