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This is what asparagus was born for. This is it's destiny. Thank you spring. Thank you.

What you need

1 bunch asparagus, trimmed
coarse salt
1 tablespoon butter, ghee, or oil
4 large eggs
4 tablespoons Tessemae’s green goddess

What to do

In a large saucepan bring 1 inch of water to a boil. Add a big pinch of salt. Add the trimmed asparagus and cover. Steam until bight green and still crisp, about 3 minutes. Transfer the asparagus to a paper towel lined plate to drain.

While the asparagus cooks, heat butter in a large nonstick skillet over medium. Add 4 eggs and cook until the whites are set, about 2 minutes. Serve sunny side up or, flip each egg over and cook them the way you like.

Serve the asparagus topped with the eggs and drizzled with Green Goddess.

Serves 4

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