Unfortunately, we can’t be #bringinitbackhome all of the time. Sometimes it’s just necessary to go out. While home cooked meals are delicious and often healthier, every now and then we all find ourselves in a restaurant. Usually, we’re not complaining ;-) Here we share some tips on how to make healthy choices when you eat out.
This week, the Treefort team had some pretty exciting (and excited) visitors! Keith and Alec are the latest additions to our team of Regional Brand Builders out in the field. When we host training sessions here, the highlight for me is getting to cook a large family style lunch for the whole gang. For one thing, it’s fun! (duh) For another, it’s a great way to reinforce our way of eating. Sure, we have a bunch of hardcore paleo lovers and even a few vegans, but the one common theme is that we are all passionate about eating real, whole foods. Of course, since our products are all made of #realfood, featuring them for our lunch is both easy and delicious. It may not be fancy... but it sure is good!
PS- Nice to see Matt cares so much about sanitation!
You may have heard that the Tessemae's team has been doing a Whole 30 this month to reset and balance. So, we have all been eating a lot of eggs for breakfast! Until about halfway through, I forgot all about smoked salmon! This scramble is a perfect complement to a few smokey slices and makes breakfast a little special.
This amazing concoction is the brainchild of Tessemae's own Brittany Hartford in Annapolis, MD. People just could not get enough! This is a great side salad or, with a little chicken, a great lunch.
How do you turn everyday pork chops into something special? Balsamic dressing, of course! This stove top to oven cooking method doesn't hurt either. It keeps these bad boys nice and juicy.
