Prosciutto Wrapped Peaches with Mint & Balsamic
What can we say about these? They are so ridiculously delicious it's hard to describe. Do yourself a favor and make them. They will be at every Tesse party from now until peaches are no more!
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July 31 2014
Kristen Dittami
Written By Kristen Dittami - July 31 2014
What can we say about these? They are so ridiculously delicious it's hard to describe. Do yourself a favor and make them. They will be at every Tesse party from now until peaches are no more!
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July 28 2014
Kristen Dittami
Written By Kristen Dittami - July 28 2014
We can't get enough of Cappellos pastas! These tender little pillows of gnocchi are incredible. They would be great tossed in some pesto (try this one!) but since it's the middle of tomato season, we tried something a little different. Slow roasting the tomatoes concentrates the juices making an amazingly sweet and rich sauce. It may take a little time, but there is no stirring required!
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July 25 2014
Kristen Dittami
Written By Kristen Dittami - July 25 2014
Hey there hon'! Have we got a deal for you... For a limited time get 2 Honey Mustards for $6 at all Whole Foods in the Mid Atlantic! It's the bee's knees. (Of course, if you live outside of the MD, DC, VA, OH, KY, PA and south Jersey area, you can still make any of these sweet recipes, just grab your sauce online...)
Grilled Honey Mustard Pork Tenderloins
July 24 2014
Kristen Dittami
Written By Kristen Dittami - July 24 2014
No one can deny that our Teriyaki and salmon are a match made in heaven. But dress that salmon up with sweet pineapple, crisp cucs, and a tangy chili mayo? Pure awesome. Enjoy!
July 22 2014
Kristen Dittami
Written By Kristen Dittami - July 22 2014
A fun way to use sweet summer squash and add even more veggies into your life! Â If you are already a pro noodle maker, use your favorite mandoline, spiral cutter, or noodle tool (if that's a real thing). We used a plain old box grater and it worked just great!
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