Mustard Greens are such a cool veggie! They pack a lot of intense flavor into just a few bites. We still love kale, but it got so much hype in 2013. So we were wondering... could mustard greens be the "new kale."??? Try this recipe and decide for yourself.
Shut. The. Front. Door. That is what I said out loud when I first tasted this chicken. It's unbelievable. It's like some magical transformation happens between the Honey Mustard, rosemary and chicken skin. Make it!
Next time you have guests, skip the tired old plate of cheese and crackers and try these. No one will be disappointed! Hearty kale, creamy ricotta and our tangy Balsamic Vinaigrette are meant to be together.