Written By PANOS LLC - January 14 2018
Move over, breakfast salads, it's taco time. That's right—take all the elements of a breakfast salad, subtract some chopping, increase the fun quotient, et voila! A Whole30-compliant breakfast that's perfect for prepping days ahead and packing up for breakfast on the go.
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Written By PANOS LLC - January 10 2018
Who is ready for a quick & easy meal all made on a single sheet pan? Better yet, this meal will leave you with plenty of roasted veggie leftovers that will work in any salad, served with any protein, re-heated with eggs for breakfast, the list goes on and on.
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Written By PANOS LLC - January 07 2018
Not sure about you, but we think that bowls are the best way to make—and customize—a meal so that you're truly living your best life. Add or subtract different elements to better suit what you've got going on right now. Got salad greens that are about to go bad? Add those in! Not a fan of mushrooms? Subtract them and double up on carrots! We could keep going, but we've got kick ass bowls to build.
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Written By PANOS LLC - January 03 2018
What would we do without this wonderful gadget? It's a pro at cooking up everything, in the blink of an eye. Why not pop in a halved, seeded spaghetti squash to pressure cook for about 10 minutes while you're prepping this chili to get another (and different) meal out this recipe? You can thank us later.
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Written By PANOS LLC - December 31 2017
#JanuaryWhole30, here we come! This dish is a triple threat: it impresses guests, then stuns them when they learn the whole thing is Whole30 compliant, THEN the leftovers turn into a bangin' brunch the next day—frittata, breakfast salad, spooned over sweet potato toast, etc., are just a few ways to ring in the new year like a boss.
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