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If you're an original fan of our Soy Ginger dressing, you're in luck. If you're new to the wonders of this dressing, buckle up. One of our all-time most loved dressings, we brought it back, in limited supply. Buy some, make this classic recipe and see what all the fuss is about.
Beef & Mushroom Burgers with Sweet Potato Buns
Never not in the mood for a burger. The best part about this one? We increased the healthful levels dramatically. The bun is a slice of sweet potato and there's mushrooms in the meat mix. Checkmate.
$15 Dinner: Caramelized Cabbage Salad with Seared Chicken
With the holidays looming, we're all about budgeting (all those toys won't buy themselves, amirite?) So while cabbage may not sound sexy, just you wait. This stuff is so tender and flecked with tasty browned bits, you'll be doubling this recipe the next time you make it (and you will).
Buffalo Shrimp & Spaghetti Squash Bowls
Now that the holidays are over, let's get back to some serious self care and clean eating. So, with that in mind, we present: this bowl of buffalo magic via the combo of shrimp & spaghetti squash.
Spicy Tuna Kabobs with Swiss Chard & Zesty Tahini Sauce
We feel that having a whole slew of Tessemae's pouches on hand is the best way to stay on top of our game. And! Oh Habanero Ranch, how we've missed you. Well it's back and we're never letting go. Really into how it goes on *everything*all*the*time.