If you're an original fan of our Soy Ginger dressing, you're in luck. If you're new to the wonders of this dressing, buckle up. One of our all-time most loved dressings, we brought it back, in limited supply. Buy some, and make this classic recipe and see what all the fuss is about.

Makes 2 servings

What you need      

3 ounces soba noodles 
6 tablespoons Tessemae’s Soy Ginger 
1 cup shredded purple cabbage 
1 cup shredded carrots 
2 scallions, thinly sliced 
2 cups baby spinach 
¼ cup Epic Hickory Smoked Bacon Bits

What to do

1. Cook the soba noodles according to the package instructions. Drain into a colander and rinse with cold water.
2. Assemble the salads in 2 wide mouth quart size mason jars.
3. Layer in the soba noodles, Soy Ginger, purple cabbage, shredded carrots, scallions, spinach, then bacon bits.
4. Top with lids and refrigerate, up to 3 days.
5. To serve, invert salads into bowls or plates and enjoy!