Date

November 22 2017

Written By

Cindy Gilbert

Leftover Magic: Roasted Vegetable Soup & Sausage Salad

Written By Cindy Gilbert - November 22 2017

All your dinner problems, solved. Remember those roasted veggies you set aside the other night? Here they are again, reincarnated as soup and an amazing sausage-y side salad. Just in time for when everyone needs some simple stuff to nibble on before the main event. You're welcome.

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Date

November 17 2017

Written By

Cindy Gilbert

1 Dish, 2 Dinners: Roasted Veggies & Sausages

Written By Cindy Gilbert - November 17 2017

Want to avoid ordering pizza for dinner the night before Thanksgiving? Here's what you do: cook this dish on Sunday, set half aside and repurpose them on Wednesday night into Roasted Vegetable Soup with Sausage & Salad. 

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Date

November 15 2017

Written By

Cindy Gilbert

Instant Pot! Fluffiest & Creamiest Whole30 Mashed Potatoes

Written By Cindy Gilbert - November 15 2017

Instant Pot to the rescue! Here's a brilliant way to free up oven and stovetop-space. Heck, you could even put this dish on your list for the day before then, re-warm before the big Thanksgiving throwdown.

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Date

November 14 2017

Written By

Cindy Gilbert

Butternut Squash & Mushroom Stuffing

Written By Cindy Gilbert - November 14 2017

Not much to see here, just a casual grain-free, dairy-free, gluten-free stuffing that. will. amaze you. The combination of caramelized butternut squash, seared mushrooms and (of course) sage will make this one a keeper. Trust.

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Date

November 13 2017

Written By

Aissa C

Roasted Cranberry Relish

Written By Aissa C - November 13 2017

The answer to an amazing Thanksgiving is not your mother’s cranberry sauce recipe. The best part about this new and improved beauty is that you can—and should—make this the day before and re-warm before serving.

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