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In the market for a new way to crisp-ify your chicken breasts? Look no further—pepitas (aka pumpkin seeds) to the rescue! This crunchy coating also works great on chicken thighs and pork chops.
We were so blown away by how good cauliflower rice is, we thought, why not eat this thing another way? It's called living your bliss, people. Oh and make sure you whip up this salad when it's the middle of summer and you don't want to turn your stove on.
Crazy hectic weeknights, meet your match—this dinner comes together in mere minutes. And with ground bison no less, that's lower in saturated fat than beef?! It's all too much.
Does it get any more romantic than a giant bowl of grain-free pasta (thank heavens for Cappellos!) with slow-cooked bolognese sauce? Didn't think so. Cook up the sauce on Sunday, then all you have to do on Valentine's Day is boil water and cook the pasta.
