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We are LOVING all the prepared veggie noodles to be found in grocery stores these days. We grabbed a few packs of sweet potato noodles, a red onion, thyme, and a package of pork tenderloins and boom! Amazing dinner, on the table in about 25 minutes (that includes prep and setting the table, fyi).
Why are they called mahogany, you ask? Because this chicken skin gets so crispy and so dark, it just about shatters when you cut through it. Yes please and thank you, we would like some more! Be sure to pack up leftovers for easy, super-satisfying lunches, too:)
If you can't go to your favorite steakhouse because of all the butter and cream they use, we're here to help. Cook up this meal, add a green salad and you may never go back.
Nothing to see here, just a casual salmon & cauliflower rice setup. We're over here hitting dinnertime home runs with this recipe—the spices and Tessemae's combo make this meal truly swoon-worthy.
We're taking a deep dive into Whole30 meals, everybody. This dinner is when you're body is like "Oh hey, I'd like all the burgers, beet noodles, and tasty Tessemae's flavors, please." Done and done.