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Looking a super quick way to get dinner on the table during these joyful/hectic days? Big bowl of (quinoa) pasta + fresh sausage +sweet peppers + our amazing Italian = mic drop at the dinner table.
What better time to cook up a batch of wings than around the holidays when people are visiting aplenty and everyone is always in graze mode? We gave these babies a 1, 2 flavor punch by first baking them with a dry spice rub, then roasting them with our Matty's BBQ Sauce.
Looking for a new app to bring to a holiday party? These little babies are the way to go. The best part? Mix & match different Tessemae's dressings to drizzle over top AND use as dips. It's called winning, everybody.
Lovers of buffalo sauce, rejoice! Not only does this dish call for not one, but TWO applications of our *amazing* Buffalo Sauce, resulting in a creamy, spicy, irresistible, please-help-us-we-can't-stop-inhaling-this meal. Truth.
Who doesn't love roasted cauliflower? Well this recipe takes it one step further. Bring out this beauty when you want to wow dinner guests; even the kiddos will get a big kick out of seeing this cut into wedges.