Looking a super quick way to get dinner on the table? Big bowl of (quinoa) pasta + fresh sausage +sweet peppers + our amazing Italian = mic drop at the dinner table. 

Makes 4 servings 

What you need

1 pound sweet or hot Italian Sausage, casings removed
6 tablespoons Tessemae’s Pantry Classic Italian Dressing, plus additional for drizzling
1 each red, orange and yellow bell peppers, seeded and thinly sliced
1 large sweet onion, thinly sliced
16 ounces fusilli quinoa pasta
1/3 cup chopped parsley 

What you do 

1. Bring a large pot of salted water to a boil; cook pasta according to package directions. Drain, reserving ½ cup pasta water and set aside.
2. Meanwhile, heat a large nonstick skillet over medium-high heat. Crumble sausage into pan, breaking up large pieces. Cook until no longer pink, about 8 minutes. Remove from pan with a slotted spoon and set aside.
3. Add half of reserved pasta water to pan along with 2 tablespoons Pantry Classic Italian, then stir in peppers and onions. Sprinkle with salt and pepper and cook, stirring often until softened, about 10 minutes.
4. Reduce heat to low and stir sausage, cooked pasta and remaining 4 tablespoons Italian and pasta water into pan. Season to taste with salt and pepper and serve immediately.