Looking for a new app to bring to a holiday party? These little babies are the way to go. The best part? Mix & match different Tessemae's dressings to drizzle over top AND use as dips. It's called winning, everybody.
 
Makes 12 small servings 

What you need

2 pounds baby yellow potatoes
Coarse salt and freshly ground black pepper
½ cup Tessemae’s Zesty Ranch
¾ cup Tessemae’s Mayonnaise
2 tablespoons lime juice
1/2 teaspoon chipotle chile powder
1 teaspoon lime zest

 
What you do

1. Heat oven to 450 degrees. Place potatoes in a large pot and cover with cold water. Bring to a boil and cook potatoes until tender, about 15 minutes.
2. Drain potatoes, and place on a large rimmed baking sheet. Using a drinking glass or the bottom of a measuring cup, gently smash potatoes until they’re about ½-inch-thick (it’s ok if they break up a bit).
3. Drizzle potatoes with Zesty Ranch sprinkle with salt and pepper, then place in oven and bake until browned and crispy, about 20 minutes.
4. Meanwhile, stir together Mayonnaise, lime juice, chile powder, and lime zest. Serve potatoes alongside mayo mixture.