Featured on NOSH.com by Beth Kaiserman
After launching shelf-stable dressings and sauces last year, dressing and condiment brand Tessemae’s has doubled its retail footprint while continuing to see growth in its refrigerated line. Still, there’s even more in motion for the family-owned company, and it extends beyond the salad bowl, into the other regions of grocery and foodservice that are largely quiet due to the COVID-19 pandemic.
Over the summer the brand launched a variety of new products in a flurry of innovation that also required the addition of a new factory. The company is doubling down on ready-to-eat products as well as its core sauce and dressing lines, focusing on meal kit-style salad and protein packages as well as an array of grab-and-go snacks, all to replace dormant salad bars and other meals to go in stores and dormitories.
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