Written By Aissa C - May 28 2017
Happy Memorial Day everybody! We know you're going to be firing up the grill later today, so go ahead and whip this up too—you won't regret it. This dish is so yummy , we're not sure if you'll have leftovers to last the rest of the weekend, but hopes are definitely high.
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Written By Aissa C - May 24 2017
Is there anything a rotisserie chicken can't do? Here it's transformed into a super-flavorful riff on a gyro. Might want to double up on our cucumber sauce too—people tend to go a little crazy for our mayo & cucumber combo.
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Written By Aissa C - May 21 2017
This recipe's a keeper—double the recipe and top with shrimp or chicken another night of the week to mix it up. Oh and! This is a great opportunity to use those gorgeous yellow wax beans you see every spring and have no idea what to do with.
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Written By Cindy Gilbert - May 17 2017
Ever get to 4 o'clock in the afternoon and still have NO idea what your family is going to eat for dinner? Us too (gulp). Grab this recipe and make a quick stop in your grocery store's salad bar & deli area and you got this (mic drop on dinner).
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Written By Cindy Gilbert - May 10 2017
Not sure if you realized it, but tomorrow May 11 is Eat What You Want Day. Instead of going overboard and spending the next day in a shame spiral, why not cook up your own special treat. These french fries came out of the oven (!), and they're just as good as the ones you get in a fancy restaurant...oh and the mussels are also the perfect partner for an awesome dinner.
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