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Written By Cindy Gilbert - August 18 2017
DIY Lunchables for the Week: Grilled Chicken & Zucchini with Macadamia Pesto
Seafood Suppers: Upgraded Tuna Salad with Cranberries, Cucumbers & Pecans
Wholesome Whole 30 Dinners: Huevos Rancheros with Roasted Potatoes
Brand New Blog Recipe: : Summer Salad with Bacon, Potatoes & Jammy Eggs
30 Minutes or Less: Summery Grilled Fruit & Fruit Salad
Family Friendly Friday: Roast Chicken, Bread & Arugula Salad