Weekly Meal Planner Week of August 13th
SERVES 4
DIY Lunchables for the Week: Shrimp & Roasted Veggie Bowl
Seafood Suppers: Halibut with Roasted Beet Noodles & Fennel
Wholesome Whole 30 Dinners: Mint & Zucchini Meatballs & Cucumber Salad
Brand New Blog Recipe: : Lamb Burgers over Cauliflower “Tabbouleh”
30 Minutes or Less: Chilled Corn & Coconut Soup with Salad Greens, for serving
Family Friendly Friday: Quick & Easy Chicken Stir Fry
