Lindsey Kane, MS, RD, Registered Dietitian
You’re at the salad bar and you’re feeling oh-so-proud of your decision to skip your usual chicken fingers and fries. You’ve got your kale, cherry tomatoes, crunchy cucumbers, shredded carrots, and even some quinoa (…because all the health-freaks are doing it). You even ditched the cheese, and instead of croutons, you opted for nuts and seeds for a healthier crunch. You. Are. On. Fire. But before you start collecting high-fives from your fellow co-workers, I encourage you to turn that bottle of salad dressing around, zoom straight to the ingredient list, and get ready for an honest heart to heart....
Baltimore Fish Bowl author Amy Langrehr test a number of Tessemae's salad dressings. Check out her recipes and findings!
Add a Blast of all-natural flavor with Tessemae's All Natural Dressings