Soy Ginger better watch it's back. Teriyaki is here and it is going to take over the world like Godzilla. This salmon will change your life.
What you Need
¼ cup Tessemae’s Teriyaki Sauce
4 skinless salmon filets, about 6 ounces each
coarse salt and fresh ground pepper
What to Do
In a baking dish, pour the Teriyaki over the salmon. Let marinate at least 15 minutes at room temperature or up to one day refrigerated.
Heat your broiler to high. Transfer the salmon to a foil lined baking sheet. Broil the salmon, without turning over, until browned and just cooked through, 6-8 minutes.
Serve with snow peas, baby greens, or another favorite side, and lots more Teriyaki for drizzling.