Chesapeake Corn on the Cob
Here's sneak peak at the photos and recipes from our July 4th Beach Picnic! (Ok, so you don't really need a recipe for this one.) Cook the corn your favorite way and brush it with Lemon Chesapeake! Easy addition to any Summer party. See our favorite method below.
Bring a pot of salted water large enough to hold the corn to a boil. Add the corn, return to a boil, then cover and turn off the heat. Let the corn cook for 5 minutes. That's it!
