There are a lot of ball jokes to be said here. Let's just leave it at this: baseball is starting, the final four is coming up... make these balls to celebrate both!
What you Need
1 tablespoon Tessemae’s Lemon Garlic, Cracked pepper, Zesty Ranch, or SW Ranch
1 cup shredded carrots
½ yellow onion, minced
1 large egg
¾ cup Tessemae’s Matty’s BBQ Sauce
1 pound ground beef
What to do
In a large skillet, heat your favorite Tesse Dressing over medium. Cook the onion and carrot until tender. Let cool.
In a mixing bowl, stir together the veggies, egg, ¼ cup BBQ, ½ teaspoon salt and 1⁄4 teaspoon pepper. Add the beef and mix until combine (hands work best!).
Heat your broiler to high and line a sheet pan with foil. Form the beef mixture into about 24 balls, using a heaping tablespoon for each. Place on the sheet pan and broil until browned, about 5 minutes. Turn over with tongs and continue to broil until cooked through, about 3 minutes more.
To serve, heat ½ cup BBQ in a large skillet (use the same one from the veggies!) and add the meatballs, stir to coat.