Oh wait... did you think you had the world's best guac recipe? Well, stir in Southwest Ranch and see what happens. We dare you.

What you need

For the Chips:
2 green plantains (about 1 pound)
2 tablespoons Tessemae’s Southwest Ranch Dressing
coarse salt

For the Guac:
½ cup finely chopped yellow onion
½ - 1 jalapeno pepper, minced
3 tablespoons fresh lime juice
coarse salt
2 ripe avocados
2 tablespoons Tessemae’s Southwest Ranch Dressing
¼ cup chopped cilantro

What to do

Heat your oven to 400. Peel and very thinly slice the plantains on the diagonal, using a mandolin, Japanese mandolin, or one of those handy slicers you can generally get in the grocery store these days. Toss them with the Southwest Ranch on a rimmed baking sheet, then divide between 2 sheets so they are in a single layer. Bake until crisp and just beginning to brown, 8- 12 minutes. (The thicker the chips, the longer the cooking time!)

In a mixing bowl, combine the onion, jalapeno, lime juice, and a big pinch of salt. Let stand about 5 minutes. Mash in the avocado, 1 tablespoon Southwest Ranch, and cilantro. Spoon into a serving bowl and serve with the plantain chips and more Southwest Ranch.

Serves 4