This gorgeous (and easy!) recipe from The Novice Chef is our new favorite way to cook salmon. The fish has so much flavor and is so tender. Thanks, Jessica for featuring Tessemae's!
Yield: 2 servings
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
2 (6 oz) salmon fillets
1/2 cup Tessemae's Balsamic Dressing
2 cloves garlic, minced
1 tablespoon light brown sugar
2 teaspoons sriracha
2 teaspoons lemon juice
1 teaspoon fresh ground pepper
1/2 teaspoon salt
- In a medium sized bowl, whisk together Tessemae's Balsamic Dressing, garlic, brown sugar, sriracha, lemon juice, pepper and salt. Marinate salmon fillets in mixture for 15 minutes.
- While fillets are marinating, preheat oven to 425°F. Line a baking sheet with foil or parchment paper and lightly grease with olive oil or butter so the salmon does not stick.
- Place salmon skin-side down on prepared baking sheet and transfer to oven on the top rack. Bake for 5 minutes, lightly brush any leftover marinade on top of the fillets and bake for 5 minutes more (or until salmon is cooked throughly and flakes easily with a fork).
- Serve with fresh greens (like spicy arugula) or grains (like couscous) for a healthy quick dinner!