Keep it simple stupid! Summer is the perfect time for this food mantra. When you have perfect Summer tomatoes and peaches, just enjoy them! We tossed them with a little Balsamic and fresh mint and they made a grilled chicken breast seem like an indulgent feast. 

Serves 4

What you need

4 boneless, skinless chicken breasts (6-8 ounces each)
½ cup Tessemae’s Balsamic
coarse salt and ground pepper
3 ripe tomatoes, cut into wedges
3 ripe peaches, cut into wedges
1 small bunch fresh mint
 

What to do

1. Place the chicken in a dish and coat with ¼ cup Balsamic. Season with salt and pepper. Let marinate at least 30 minutes and up to overnight. 

2. Heat your grill or grill pan to high. Season the chicken with salt and pepper. Grill until cooked through, 5-6 minutes per side. Let the chicken rest.

3. Toss the peaches, tomatoes, and mint leaves with ¼ cup balsamic and gently toss. Serve the salad alongside the grilled chicken.