Win Thanksgiving. It's really this simple. What could be wrong with Yukon Gold Potatoes, our amazing ranch, and butter?? Nothing. Absolutely nothing.

What you Need

3 pounds Yukon gold potatoes, peeled and cut into chunks
coarse salt and ground pepper
1 stick (1/2 cup) grass fed butter, diced
1 cup Tessemae’s Creamy Ranch

What to do

1. Put the potatoes in a large pot, cover with cold water and add about a tablespoon of salt. Bring to a boil and cook until tender, about 12 minutes. Drain the potatoes and return to the pot.

2. Turn the heat on low and cook for a few minutes, stirring, to get rid of any excess water in the potatoes. (A thin film will appear on the bottom of the pot when the potatoes are dry enough.) 

3. Press through a ricer or mash with a potato masher until smooth. Stir in the butter and Ranch over low heat until well combined and the potatoes are steaming hot. Season with salt and pepper.