It's bacon. Covered in chocolate. Not much more we need to say about this one...

Makes: about 24

What you need:

1 pound sliced thick cut bacon, cooked crisp and cooled, cut in half crosswise
3 (4-ounce) bars bittersweet chocolate, chopped
Maldon Sea Salt
chopped pistachios, optional

What to Do

1. Melt the chocolate in a bowl set over a pot of simmering water. Whisk until completely smooth. Remove them from the heat.
2. Dip the bacon into the melted chocolate, leaving an inch or so uncoated. Let excess drip off and lay on a parchment lined baking sheet. Repeat with all the bacon slices.
3. Sprinkle the slices with sea salt, pistachios, or both. Let cool to room temperature before serving so the chocolate hardens, about an hour.