Just to let you know, this recipe will literally change your life. It is so good...like, really, really good. Don't say we didn't warn you.
What you need
2 pork tenderloins (about 2 pounds)
1 tablespoon Tessemae’s Slow Roasted Garlic1 1/2 teaspoons coarsley ground black pepper1 teaspoon coarse salt
¼ cup Tessemae's Lemon Garlic
What to do
Heat your grill to medium. Rub pork with Slow Roasted Garlic, black pepper and salt. Grill, rolling and turning every 2 minutes until internal temperature reached 145F, about 16 minutes total.
Transfer pork to a cutting board and drizzle with 2 tablespoons Lemon Garlic. Cover with foil and let rest 10 minutes. Slice pork and serve drizzled with 2 tablespoons Lemon Garlic.
Meal Planner Guide: If cooking this recipe as part of the meal planner, serve with Garlicky Spaghetti Squash.