Grilled Cracked Pepper Pork Tenderloin
Just to let you know, this recipe will literally change your life. It is so good...like, really, really good. Don't say we didn't warn you.
What you need
2 pork tenderloins (about 2 pounds)1 tablespoon Tessemae’s Slow Roasted Garlic
1 1/2 teaspoons coarsley ground black pepper
1 teaspoon coarse salt
¼ cup Tessemae's Lemon Garlic
What to do
Heat your grill to medium. Rub pork with Slow Roasted Garlic, black pepper and salt. Grill, rolling and turning every 2 minutes until internal temperature reached 145F, about 16 minutes total.
Transfer pork to a cutting board and drizzle with 2 tablespoons Lemon Garlic. Cover with foil and let rest 10 minutes. Slice pork and serve drizzled with 2 tablespoons Lemon Garlic.
Meal Planner Guide: If cooking this recipe as part of the meal planner, serve with Garlicky Spaghetti Squash.
