One of the (many) things I love about brussels sprouts is that they keep for a really long time in the fridge. So whipping up a weeknight side dish like this one is a cinch.
What you need
1 pound Brussels Sprouts
6 tablespoons Tessemae's Green Goddess
½ cup shaved Parmigiano Reggiano cheese
What to do
Trim the ends of the Brussels sprouts, then half them lengthwise so that they can lie flat on your cutting board. Slice very thinly. Toss the shredded Brussels sprouts with the Green Goddess and cheese.
Makes 4 cups