Think you don’t like Brussels sprouts, think again. The addition of bacon and Tessemae’s Balsamic Dressing makes this super food irresistible to adults and kids alike.
What You Need
4 slices bacon
2 pounds brussels sprouts, trimmed and halved
4 tablespoons Tessemae’s Balsamic Dressing
What To Do
Preheat your oven to 450 degrees. Spread the bacon between 2 large rimmed baking sheets and roast until browned, 8 minutes. Toss the Brussels sprouts between the pans and drizzle with 2 tablespoons Balsamic. Roast, tossing once or twice, until they are deeply browned and tender, about 25 minutes. Toss with 2 more tablespoons of Balsamic and season with salt and pepper.