Class it up with something a little different that everyone at your holiday table can enjoy. This deliciously perfect side dish is Gluten-free, Vegan, Vegetarian and Paleo.
What You Need:
3 fennel bulbs
8 carrots, peeled and quartered
2 shallots, quartered
2 tablespoons olive oil
¼ cup Tessemae’s Zesty Ranch Dressing
Coarse salt and fresh ground pepper
What To Do:
Heat your oven to 425. Trim the fennel stem and cut off the fronds. Reserve and chop about ½ cup of the fronds. Quarter the bulbs through the core, or if large, cut them into 6ths or 8ths.
Divide the fennel, carrots, and shallots between 2 large rimmed baking sheets. Toss with oil and season with salt and pepper. Roast until tender and deeply browned, about 30 minutes. Toss with Zesty Ranch and reserved fennel fronds.
Serves 8 as a side