Buffalo Ranch Turkey Burgers
![Buffalo Ranch Turkey Burgers](http://www.tessemaes.com/cdn/shop/articles/Burger_blog_final_{width}x.jpg?v=1709758680)
What's not to like? These juicy turkey burgers are smothered with our new fav flavor of ranch dressings and piled over sweet Summer tomatoes. Must make tonight!
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Serves 4
1 ¼ pounds ground Turkey
½ cup Tessemae’s Pantry Buffalo Ranch
coarse salt and freshly ground pepper
4 thick tomato slices
1 cup broccoli slaw
2 scallions, thinly sliced
Lettuce leave or buns, for serving
![](http://cdn.shopify.com/s/files/1/0236/6173/files/Burger_blog-3_2048x2048.jpg?v=1566995692)
Serves 4
What you need
1 tablespoon olive or coconut oil1 ¼ pounds ground Turkey
½ cup Tessemae’s Pantry Buffalo Ranch
coarse salt and freshly ground pepper
4 thick tomato slices
1 cup broccoli slaw
2 scallions, thinly sliced
Lettuce leave or buns, for serving
What to do
- Heat oil in large cast iron skillet over medium-high. Mix the turkey with ¼ cup Pantry Buffalo Ranch and divide into 4 equal pieces.
- Shape each piece in to a thin, flat patty. Keep them an even thickness from the center to the edge. Season all over, generously, with salt and pepper.
- Cook the patties about 4 minutes a side, or until an internal thermometer registers 165. Do not flip them if they are sticking, cook a little longer on the first side until they un-stick, then cook a little less on the second side.
- Combine broccoli slaw and 2 tablespoons Pantry Buffalo Ranch.
- Serve the burgers on lettuce and tomato with the slaw. Top with scallions and more Pantry Buffalo Ranch.