Can we get a drumroll please!?!? Introducing our NEW Pantry Classic Ranch! This dressing is packed with delicious, creamy flavor. We paired it with a #grainfree Simple Mills pizza crust, pulled rotisserie chicken, and crisp bacon for the ultimate white pizza experience.

Serves 4

What you need

4 slices bacon
2 pounds pizza dough *See Note
Olive oil, as needed
8 tablespoons Tessemae’s Pantry Classic Ranch
1 rotisserie chicken, shredded
8 ounces gouda or jack cheese, such as Kerigold Dubliner cheese, shredded
4 scallions, sliced crosswise
1 cup grape tomatoes, halved
 

What to do

1. Heat your oven to 400F. Place bacon on a foil lined rimmed baking sheet. Bake until crisp, about 15 minutes. Remove to paper towels to drain.
2. Divide pizza dough into 4 pieces. *See Note. Place the pieces on 2, oiled, large rimmed baking sheets. Drizzle with more olive oil and roll around to coat. One at a time, pull and stretch each piece until it is thin. Arrange the stretched dough on the baking sheets.
3. Spread Pantry Classic Ranch over the dough and top with the chicken. Layer the cheese, scallions and tomatoes on top.
4. Bake until the crust is crisp and the cheese is bubbly and browned, about 15 minutes. Serve topped with more Pantry Classic Ranch.

 
Note: We tested this with whole wheat pizza dough and with Simple Mills pizza crust. For Simple Mills: you will need 2 boxes, to make 4 personal pizzas. If using Simple Mills, follow instructions on box to make the crust, then proceed with step 3.