Better than takeout! Try our easy Dan Dan Noodles recipe with your choice of ground chicken or turkey.
Makes 4 servings
For the Sauce
3 tablespoons chili oil
1 tablespoons hoisin
1 teaspoon Shaoxing wine vinegar or rice wine vinegar
1/4 teaspoon five spice powder
5 tablespoons tamari sauce or coconut aminos
2 tablespoons tahini
1 teaspoon coconut sugar
1 teaspoon ground Sichuan powder
3 garlic cloves, minced
1 tablespoon sesame oil
For the Noodles
12 ounces ramen or other egg noodles
2 tablespoons Tessemae’s Lemon Pepper
1 pound ground chicken
1 cup spinach
Peanuts and scallions, for serving
- Cook Noodles according to package instructions. Reserve 1/2 cup water from the noodles before draining.
- In a bowl, mix all sauce ingredients until incorporated. Set aside.
- In a large skillet, heat Lemon Pepper over medium high. Add the chicken and cook, stirring until no longer pink.
- Add the sauce, 1/3 cup noodle water, spinach and noodles. Mix well until combined. Top with peanuts and scallions.