Salami and arugula pair together perfectly for a flavorful pizza! Toss the arugula in Balsamic Vinaigrette to really make the flavor pop. 

Makes 4 servings 

INGREDIENTS

1 pounds ready-made pizza dough, room temp
olive oil, for dough
1/2 -1 cup marinara sauce
2 cups (8 ounces) shredded mozzarella cheese
2- 4 ounces thinly sliced hard salami
2 cups arugula
2 tablespoons Tessemae’s Balsamic Vinaigrette

METHOD

1. Preheat your oven to 425 degrees and assemble your ingredients.
2. Place pizza dough on an oiled large rimmed baking sheet and drizzle with olive oil; roll around to coat. Pull and stretch the dough until it is thin. Arrange the stretched dough on the baking sheet.
3. Top the dough with sauce, cheese and salami. Bake until cheese is melted and crust is browned, 20-30 minutes.
4. Meanwhile, toss the arugula with the Balsamic Vinaigrette.
5. Top the hot pizza with arugula and enjoy!