These Hot Honey Wings are tossed with Cosmic Jerry Sauce. You won't want wings any other way after tasting these! 

MAKES 4 SERVINGS

What you need

12 whole chicken wings, cut into drumettes and flats
Coarse salt and ground black pepper
½ cup Tessemae’s Cosmic Jerry Sauce, plus more for serving
½  cup Tessemae’s Creamy or Classic Ranch
¼ cup crumbled blue cheese
veggie sticks, for serving 

Make Ahead Wings:

1. Heat oven to 375. Arrange wings on 2 foil lined large, rimmed baking sheets. Pat dry with paper towels and then season generously with salt and pepper.
2. Roast until browned and cooked through, about 45 minutes. Remove from the oven and let cool. To cook right now, move to step 3. To pack up for a tailgate, pack the wings and refrigerate up to 1 day.
3. Heat your grill to medium. Toss the wings with 1/2 cup Cosmic Jerry Sauce. Place the wings on the grill and cook, turning occasionally, until crisp outside and warmed through, about 5 minutes.
4. Combine Ranch and blue cheese in a small bowl. Serve alongside wings and veggie sticks.

Grill All the Way Wings:

Wing Tips: Grilling wings from raw can be tricky because as the fat starts to render, your grill may flare up. Use a spray bottle of water on flares if they get out of control. You can also rotate the wings around if there is a hot spot. If the flares are too much, try turning off one of the burners and placing all of the wings over that area.

1. Heat your grill to medium-low or set a charcoal grill for cooking over indirect heat.
2. Season wings with salt and pepper. Place the wings on the grill and cook, turning occasionally, until cooked through and crispy, about 30 minutes.
3. Transfer wings to a bowl and toss with 1/2 cup Cosmic Jerry Sauce. Place the wings on the grill and cook, turning occasionally, until crisp outside and warmed through, about 5 minutes.