No Recipe Buffalo Ranch Shrimp Bowl
We have had so much fun sharing our easy Whole30 Formula all month! Plants + Protein + Tessemaes = Whole30 Success! This recipe is a great addition! We sautéed our shrimp in Lemon Garlic, but you could just as easily buy pre-cooked shrimp as a time and prep saver. The easiest part? Pour our Pantry Buffalo Ranch over the whole thing, so delicious!
To Sauté Shrimp: Heat Lemon Garlic in a large non stick skillet. Add 1 pound shrimp and sauté until pink and cooked through, about 3 minutes. Serve with remaining plants and drizzle with Tessemae's Buffalo Ranch!
- large peeled and deveined shrimp sautéed in Lemon Garlic
- steamed cauliflower rice
- sliced cucumbers
- shredded carrots
- Tessemae’s Pantry Buffalo Ranch
- sesame seeds
To Sauté Shrimp: Heat Lemon Garlic in a large non stick skillet. Add 1 pound shrimp and sauté until pink and cooked through, about 3 minutes. Serve with remaining plants and drizzle with Tessemae's Buffalo Ranch!
