Give the Gift of Nut & Seed Granola this holiday! We're partial to edible gifts....and we don't mean the chocolate kind. You probably have everything you need for this amazing granola in your pantry already—your loved ones will never know you whipped this up mere hours before the big day.
 
Makes about 10 cups
 

WHAT YOU NEED

1/3 cup maple syrup
¼ cup Tessemae’s Honey Poppyseed
3 tablespoons coconut oil, melted
1 tablespoons vanilla extract
2 teaspoons cinnamon
1 teaspoon ground ginger
¼ teaspoon nutmeg
1 teaspoon coarse salt
1 cup almonds, chopped
2 chopped pecans
2 cups unsweetened shredded coconut
1 cup almonds, chopped
1 cup chopped walnuts
1 cup dried cranberries
¼ cup sunflower seeds
¼ cup pepitas

WHAT YOU DO

1. Heat oven to 325 degrees. Line a large rimmed baking sheet with parchment paper.
2. In a large bowl, whisk together maple syrup, Honey Poppyseed, coconut oil, vanilla, cinnamon, ginger, nutmeg, and salt.
3. Stir in almonds, pecans, coconut, cranberries, sunflower seeds, and pepitas. Press granola into prepared baking sheet. Bake until lightly browned, rotating pan halfway through, about 45 minutes.
4. Cool for 1 hour before breaking apart and storing.