Whether you're hosting family for the holidays or having a small get together, this simple Thanksgiving appetizer is a must! Prosciutto Wrapped Apples with Brie and Tessemae's Organic Balsamic is easy to make and tastes delicious.

Makes 16

WHAT YOU NEED

1 large apples, such as honey crisp
1 wedges brie cheese, cut into slices
8 slices prosciutto, halved crosswise.
2 tablespoons Tessemae’s Balsamic Vinaigrette

WHAT YOU DO 

1. Cut apple off of the core into 4 lobes. Cut each lobe into a ½ inch thick slice.
2. Place 1 slice of brie on each slice of apple and wrap with a slice of prosciutto. Just before serving Drizzle with Chia Balsamic.