Whether you're hosting family for the holidays or having a small get together, this simple Thanksgiving appetizer is a must! Prosciutto Wrapped Apples with Brie and Tessemae's Organic Balsamic is easy to make and tastes delicious.
WHAT YOU NEED
1 large apples, such as honey crisp 1 wedges brie cheese, cut into slices 8 slices prosciutto, halved crosswise. 2 tablespoons Tessemae’s Balsamic Vinaigrette
WHAT YOU DO
Cut apple off of the core into 4 lobes. Cut each lobe into a ½ inch thick slice.
Place 1 slice of brie on each slice of apple and wrap with a slice of prosciutto. Just before serving Drizzle with Chia Balsamic.