MAKES 6 SERVINGS

WHAT YOU NEED

• 2 tablespoons Tessemae’s Lemon Garlic 
• 1 pound ground dark meat turkey 
• 1 small onion, chopped 
• 2 garlic cloves, minced 
• 1 jalapeno, minced 
• 1 can (15 ounces) pure pumpkin puree 
• 2 cups chicken broth 
• 1 (15 ounce) can pinto beans 
• 1 tablespoon pumpkin pie spice 
• 1 tablespoon chili powder 
• Kosher salt and black pepper 
• Sour cream and pumpkin seeds, for serving

WHAT YOU DO

1. Heat lemon garlic in a large skillet, add turkey and onion. Season with salt and pepper and cook, tossing, until turkey is browned.
2. In the bowl of a slow cooker, combine turkey and onion with the garlic jalapeno, pumpkin, chicken broth, beans, pumpkin pie spice, chili powder, 1 teaspoon salt and ½ teaspoon black pepper.
3. Set on low and cook for 6 hours, or high for 4 hours. Serve hot, with sour cream and pumpkin seeds.