You have exactly 5 days to get your nacho strategy nailed down before the big game this Sunday. We suggest using this recipe as your inspiration.
Makes 8 servings
What you need
10 ounces sweet potato chips
1 cup grass-fed cheddar cheese (optional)
¼ cup finely chopped red onion
1 bunch scallions, trimmed and sliced
1 avocado, pitted and diced
2 radishes, finely sliced on a mandolin
¼ cup cilantro leaves
¼ cup sliced black olives
1/3 cup Tessemae’s Creamy RanchTessemae’s Buffalo Sauce
, for serving
What you do
- Heat oven to 375 degrees. Spread chips on a rimmed baking sheet and sprinkle with cheese (if using) and red onion. Bake until cheese is melted, about 5 minutes.
- Remove chips from oven and sprinkle with scallions, avocado, radish slices, cilantro and black olives.
- Drizzle with Ranch and serve Buffalo Sauce alongside for dipping.