Classic Bacon Ranch Wedge
Bacon. Ranch. Wedge. That's it. Ok well, maybe we should also tell you about our new creamy Ranch! It's silky smooth and delicious. Enjoy!
What You Need
4 large eggs
8 slices bacon
2 heads romaine lettuce
2/3 cup Tessemae’s Creamy Ranch
1 cup grape tomatoes, halved
1/2 cup sliced chives or scallions
*optional, add grilled chicken for a complete meal
What To Do:
Place eggs in a small saucepan and cover with water by 1 inch. Bring water to a boil. Cover and turn off heat. Cook 6 minutes for medium boiled, 10 minutes for hard boiled. Peel and halve the eggs
Cook bacon in a large skillet until crisp. Drain on paper towel.
Remove any tough outer layers of the romaine. Halve the romaine lengthwise.
- Place the romaine halves on plates. Drizzle with Ranch and top with eggs, bacon, tomatoes, and chives. Top with grilled chicken if desired.