Holiday season can be tough if you're staying Whole30. So instead of throwing in the towel, we dreamed up some quick & easy apps that will still satisfy & dazzle. And! Only 4 ingredients each. 

Makes 8 servings 

Prosciutto Wrapped Pears with Honey Balsamic
 

Smoked Salmon, Ranch & Endive
 
Chicken Sausage & Potato Wedge 
 
Cucumber Chip with Egg Salad 

 
What you need

 
Prosciutto Wrapped Pears with Balsamic:
4 ounces prosciutto, torn lengthwise into 1-inch strips
3 pears, cored and cut into ½-inch wedges
1/3 cup Tessemae’s Balsamic
 
Smoked Salmon, Caesar & Endive
4 ounces smoked salmon, chopped
2 baby cucumbers, finely chopped
2 tablespoons Tessemae’s Creamy Caesar
3 heads endive, trimmed and leaves separated
 
BBQ Sausage, Sweet Onion & Potato Skewers
1 pound small potatoes, quartered
12 ounces chicken sausage, cut diagonally into ½-inch slices
1 small sweet onion, trimmed, cut into 1-inch pieces
1/3 cup Tessemae’s Matty’s BBQ, plus additional for drizzling
wooden skewers
 
Creamy Ranch & Egg Salad with Cucumber
1 large English cucumber, cut diagonally into ¼-inch-thick slices
6 hard boiled eggs, finely chopped
3 tablespoons Tessemae’s Creamy Ranch
2 tablespoons finely chopped chives 

What you do

Prosciutto Wrapped Pears with Honey Balsamic:

1. Wrap prosciutto slices around pear wedges and serve alongside Balsamic for dipping.

1. Stir together smoked salmon, cucumber and Creamy Caesar. Place about 1 heaping tablespoon at the bottom of each endive leaf.

1. Heat oven to 400 degrees. Place quartered potatoes and onion pieces on a rimmed baking sheet and sprinkle with salt and pepper. Roast at 400 degrees until tender, about 20 minutes, stirring halfway through cook time.
2. Add sausage slices to pan, then drizzle everything with Matty’s BBQ Sauce. Toss to combine, the return baking sheet to oven until sausage mixture is warmed through, about another 10 minutes.
3. Alternate threading sausage, onion & potato pieces onto skewers and brush with additional Matty’s BBQ Sauce.

1. Stir together chopped eggs, Creamy Ranch & chives. Place about 1 heaping teaspoon on each sweet potato chip and sprinkle with more chives, if desired.